The influence of a surfactant on the characteristics of the iron powders obtained by mechanical milling in organic media

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 162, Issue 1-3, 2000, Pages 279-284

  Lomayeva, S F ^a   Yelsukov, E P ^a   Konygin, G N ^a   Dorofeev, G A ^a   Povstugar, V I ^a   Mikhailova, S S ^a   Zagainov, A V ^a   Maratkanova, A N ^a  

^a PHYSICOTECHNICAL INSTITUTE   (Russian Federation)

Author keywords

Iron powders; Magnetic characteristics; Mechanical milling; Nanocrystalline state; Surfactant

Indexed keywords

COERCIVE FORCE; COMPOSITION EFFECTS; CRYSTAL STRUCTURE; DISPERSIONS; MAGNETIC FIELD EFFECTS; MAGNETIZATION; NANOSTRUCTURED MATERIALS; OLEIC ACID; PARAFFINS; PHASE COMPOSITION; SOLID SOLUTIONS; SURFACE ACTIVE AGENTS;

HEPTANE; PLANETARY BALL MILL;

IRON POWDER;

IRON; NANOPARTICLE; OLEIC ACID; SURFACTANT;

ARTICLE; DISPERSION; MAGNETIC FIELD; MAGNETISM; MECHANICS; POWDER; PRIORITY JOURNAL;

EID: 0033968492     PISSN: 09277757     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0927-7757(99)00222-8     Document Type: Article

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