Kinetic and stability studies of penicillin acylase in reversed micelles

Biocatalysis and Biotransformation

Volumn 17, Issue 6, 2000, Pages 401-415

  Azevedo, A M ^a   Fonseca, L P ^a   Prazeres, D M F ^a  

^a INSTITUTO SUPERIOR TÉCNICO   (Portugal)

Author keywords

Oligomeric enzyme; Penicillin acylase; Reversed micelles; Stabilisation; Thermostability

Indexed keywords

ADDITION REACTIONS; ALCOHOLS; CONCENTRATION (PROCESS); ENZYME KINETICS; MICELLES; SUGARS; SURFACE ACTIVE AGENTS; THERMODYNAMIC STABILITY;

ENZYME STABILITY; OLIGOMERIC ENZYME; PENICILLIN ACYLASE;

ENZYMES;

BACTERIAL ENZYME; HEXANOL; INOSITOL; MACROGOL 200; MANNITOL; PENICILLIN AMIDASE; SORBITOL; SURFACTANT;

ARTICLE; CATALYSIS; ENZYME ACTIVITY; ENZYME CHEMISTRY; ENZYME KINETICS; ENZYME STABILITY; ESCHERICHIA COLI; MICELLE; NONHUMAN; THERMOSTABILITY; WATER CONTENT;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

EID: 0033963093     PISSN: 10242422     EISSN: None     Source Type: Journal    
DOI: 10.3109/10242420009003632     Document Type: Article

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