Factors affecting Agrobacterium tumefaciens-mediated transformation of peppermint

Plant Cell Reports

Volumn 19, Issue 3, 2000, Pages 304-310

  Niu, X ^b   Li, X ^a   Veronese, P ^a   Bressan, R A ^a   Weller, S C ^a   Hasegawa, P M ^a  

^a PURDUE UNIVERSITY   (United States)

^b PIONEER HI BRED INTERNATIONAL INC   (United States)

Author keywords

Co cultivation; Coconut water; Peppermint; Selection; Transformation

Indexed keywords

BETA GLUCURONIDASE; COCULTURE; CULTURE MEDIUM; ENZYME ACTIVITY; GENETIC IMPROVEMENT; GENETIC TRANSFORMATION; KANAMYCIN; OSMOTIN; PLANT BREEDING; REGENERATION; ROOTING; TRANSGENIC PLANT;

AGROBACTERIUM TUMEFACIENS; MENTHA; MENTHA X PIPERITA; NICOTIANA TABACUM; RADIOBACTER; RHIZOBIUM;

EID: 0033959182     PISSN: 07217714     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002990050017     Document Type: Article

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