Role of fat replacers in diabetes medical nutrition therapy

Diabetes Care

Volumn 23, Issue 1 SUPPL., 2000, Pages

  Warshaw, H ^a   Franz, M ^a   Powers, M ^a   Wheeler, M ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; FAT; M PROTEIN;

CLASSIFICATION; DIABETES MELLITUS; DYSLIPIDEMIA; FAT INTAKE; FOOD; HEALTH; HEALTH PRACTITIONER; HUMAN; MANAGEMENT; MEAL; NUTRITION; SAFETY; SHORT SURVEY; TRAINING;

DIABETIC DIET; FAT SUBSTITUTES; HEALTH PROMOTION; HUMANS; NUTRITION PHYSIOLOGY; NUTRITIVE VALUE; QUALITY ASSURANCE, HEALTH CARE; SAFETY;

EID: 0033958385     PISSN: 01495992     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Short Survey

References (4)

1. Warshaw HS, Franz MJ, Powers MA, Wheeler ML: Fat replacers: their use in foods and role in diabetes medical nutrition therapy (Technical Review). Diabetes Care 19:1294-1301, 1996
2. American Diabetes Association, The American Dietetic Association: Exchange Lists for Meal Planning. Alexandria, VA, American Diabetes Association and Chicago, IL, The American Dietetic Association, 1995
3. Wheeler ML, Franz MJ, Barrier P: Helpful hints: using the 1995 Exchange Lists for Meal Planning. Diabetes Spectrum 8:325-326, 1995
4. Wheeler ML, Franz M, Barrier P, Holler H, Cronmiller N, Delahanty L: Macronutrient and energy database for the 1995 Exchange Lists for Meal Planning: a rationale for clinical practice decisions. J Am Diet Assoc 96:1167-1171, 1996