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Volumn 51, Issue 2, 2000, Pages 48-51
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Determination of total fat and butter acid;Bestimmung von gesamtfett und buttersaure
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NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
ANALYTIC METHOD;
ARTICLE;
BUTTER;
EXTRACTION;
FOOD COMPOSITION;
GAS CHROMATOGRAPHY;
LIPID ANALYSIS;
LIPID COMPOSITION;
VALIDATION PROCESS;
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EID: 0033956158
PISSN: 09436677
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (3)
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References (7)
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