The Effects of Varying Dietary Fat on Performance and Metabolism in Trained Male and Female Runners

Journal of the American College of Nutrition

Volumn 19, Issue 1, 2000, Pages 52-60

  Horvath, Peter J ^a   Eagen, Colleen K ^a   Fisher, Nadine M ^a   Leddy, John J ^a   Pendergast, David R ^a  

^a UNIVERSITY AT BUFFALO   (United States)

Author keywords

Dietary fat intake; Endurance; Expiratory gas exchange ratio; Fat oxidation; Lactate; Runners; V o2 max

Indexed keywords

FATTY ACID; GLUCOSE; GLYCEROL; LACTIC ACID; PYRUVIC ACID; TRIACYLGLYCEROL;

ARTICLE; ATHLETE; ENDURANCE; FAT INTAKE; FEMALE; HUMAN; LACTATE BLOOD LEVEL; MALE; NORMAL HUMAN; RUNNING; TRAINING;

ADULT; BLOOD GLUCOSE; BODY COMPOSITION; DIET; DIETARY FATS; ENERGY INTAKE; FATTY ACIDS, NONESTERIFIED; FEMALE; GLYCEROL; HUMANS; LACTIC ACID; MALE; OXYGEN CONSUMPTION; PHYSICAL ENDURANCE; PYRUVIC ACID; RUNNING; TRIGLYCERIDES;

ANIMALIA; ELAGATIS;

EID: 0033950431     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2000.10718914     Document Type: Article

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