Eating frequency and risk of colorectal cancer

Nutrition and Cancer

Volumn 36, Issue 2, 2000, Pages 170-176

  Tseng, Marilyn ^a,b   Ingram, Deborah D ^c   Darden, Rebecca ^d   Ziegler, Regina G ^e   Longnecker, Matthew P ^a  

^a NATIONAL INSTITUTE OF ENVIRONMENTAL HEALTH SCIENCES   (United States)

^b FOX CHASE CANCER CENTER   (United States)

^c NATIONAL CENTER FOR HEALTH STATISTICS   (United States)

^d WESTAT   (United States)

^e NATIONAL CANCER INSTITUTE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ICOSAPENTAENOIC ACID;

ADULT; AGED; ARTICLE; CANCER RISK; COLORECTAL CANCER; DISEASE ASSOCIATION; EATING HABIT; FEMALE; FOLLOW UP; GLUCOSE BLOOD LEVEL; HEALTH SURVEY; HUMAN; MAJOR CLINICAL STUDY; MALE; MEAL; MEDICAL RECORD; SELF REPORT; UNITED STATES;

EID: 0033945941     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1207/S15327914NC3602_5     Document Type: Article

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