Computer simulation of three-dimensional transport during moistened defatted soy flour processing in the metering section of a single-screw extruder

Proceedings of the Institution of Mechanical Engineers, Part C: Journal of Mechanical Engineering

Volumn 214, Issue 2, 2000, Pages 335-349

  Ghoshdastidar, P S ^a   Ghai, G ^a   Chhabra, R P ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY KANPUR   (India)

Author keywords

Computer simulation; Food; Food processing; Screw extrusion; Soy flour

Indexed keywords

COMPUTER SIMULATION; DRAG; EXTRUDERS; FINITE VOLUME METHOD; MATHEMATICAL MODELS; MOISTURE; VISCOUS FLOW;

POWER-LAW EQUATION; SINGLE-SCREW EXTRUDERS;

FOOD PROCESSING;

COMPUTER MODELING; EXTRUSION; FOOD; FOOD PROCESSING; VISCOUS FLOW;

EID: 0033945317     PISSN: 09544062     EISSN: None     Source Type: Journal    
DOI: 10.1243/0954406001523001     Document Type: Article

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