Blood glucose and insulin concentrations are reduced in humans administered sucrose with inosine or adenosine

Journal of Nutrition

Volumn 130, Issue 8, 2000, Pages 1946-1948

  Fukumori, Yasunori ^a   Takeda, Hiroyuki ^b   Fujisawa, Takuji ^c   Ushijima, Kosuke ^c   Onodera, Shuichi ^a   Shiomi, Norio ^a  

^a RAKUNO GAKUEN UNIVERSITY   (Japan)

^b Department of General Foods   (Japan)

^c KURUME UNIVERSITY SCHOOL OF MEDICINE   (Japan)

Author keywords

Blood glucose, insulin; Diabetes; Human volunteers; Inosine, adenosine; glucosidase inhibitor

Indexed keywords

ADENOSINE; ALPHA GLUCOSIDASE INHIBITOR; GLUCOSE; INOSINE; INSULIN; SUCRASE; SUCROSE; SWEETENING AGENT;

ADULT; AREA UNDER THE CURVE; ARTICLE; DIABETES MELLITUS; ENZYME INHIBITION; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN BLOOD LEVEL; MALE; NORMAL HUMAN; OBESITY;

EID: 0033933729     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/130.8.1946     Document Type: Article

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