Determination of ellagic acid in fresh and processed fruits by HPLC

Journal of the Food Hygienic Society of Japan

Volumn 41, Issue 3, 2000, Pages 206-211

  Amakura, Yoshiaki ^a   Okada, Mai ^a   Tsuji, Sumiko ^a   Tonogai, Yasuhide ^a  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

Author keywords

Antioxidant; Ellagic acid; Fruits; HPLC; Photodiode array detector; Polyphenol; Solid phase extraction

Indexed keywords

ELLAGIC ACID;

ARTICLE; CHEMICAL STRUCTURE; FOOD ANALYSIS; FOOD PROCESSING; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; QUANTITATIVE ASSAY;

ANANAS COMOSUS; FRAGARIA X ANANASSA; LYTHRACEAE; MORELLA; RUBUS; RUBUS GLAUCUS; RUBUS ILLECEBROSUS;

EID: 0033930370     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.41.206     Document Type: Article

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