Improving the prediction of processing pea maturity based on the growing-degree day approach

HortScience

Volumn 35, Issue 4, 2000, Pages 611-614

  Bourgeois, Gaétan ^a   Jenni, Sylvie ^a   Laurence, Hélène ^a   Tremblay, Nicolas ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Base temperature; Heat units; Phenology; Pisum sativum

Indexed keywords

PISUM SATIVUM; SATIVUM;

EID: 0033930219     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.35.4.611     Document Type: Article

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