A comparison of manual and mechanically determined kernel contents in oat varieties

Plant Varieties and Seeds

Volumn 13, Issue 1, 2000, Pages 45-59

  White, E M ^a   McGarel, A S L ^a   Ardies, H ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0033926524     PISSN: 09523863     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

1. Anon. (1998) UK Recommended Lists for Cereals 1999 A summary guide to varieties determined by NIAB Council and funded by HGCA levy. National Institute of Agricultural Botany, Cambridge. 12 pp.
2. Brouwer, J. & Flood, R.G. (1995) Aspects of oat physiology. In: (Ed. R.W. Welch) The oat crop: Production and utilization, pp. 177-222. Chapman and Hall, London.
3. Cuddeford, D. (1995) Oats for animal feed. In: (Ed. R.W. Welch) The oat crop: Production and utilization, pp. 321-308. Chapman and Hall, London.
4. Ganßmann, W. & Vorwerck, K. (1995) Oat milling, processing and storage. In: (Ed. R.W. Welch) The oat crop: Production and utilization, pp. 369-408. Chapman and Hall, London.
5. Laverick, R.M. (1997) Winter Oats Agronomy Review. Semundo Ltd, Cambridge. 72 pp.
6. McGarel, A.S.L. & White, E.M. (1996) Effect of disease control and plant growth regulator treatment on quality characteristics of spring oat cultivars. Proceedings of the V International Oat Conference and VII International Barley Genetics Symposium, pp. 86-88.
7. McGarel, A.S.L. & White, E.M. (1999) Recommended Cereal Varieties for Northern Ireland 1999. Department of Agriculture for Northern Ireland, Belfast. 34 pp.
8. Richards, M.C., Talbot, M., Tam, P., Fyffe, A. & Thomson, C. (1990) Factors affecting quality of oats. Aspects of Applied Biology 25, 79-90.