Report by the Analytical Methods Committee: Nitrogen factors for chicken meat

Analyst

Volumn 125, Issue 7, 2000, Pages 1359-1366

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Author keywords

[No Author keywords available]

Indexed keywords

NITROGEN;

ANALYTIC METHOD; ARTICLE; BREEDING; CHICKEN; FOOD COMPOSITION; FOOD PROCESSING; MEAT; NONHUMAN;

EID: 0033926426     PISSN: 00032654     EISSN: None     Source Type: Journal    
DOI: 10.1039/b003803m     Document Type: Article

References (5)

1. 1 N. L. Thomas, T. C. Gray, J. M. Jones, D. Robinson and S. W. Stock, J. Food Technol., 1984, 19, 11.
2. 2 Association of Public Analysts, Memorandum 1993.
3. 3 Analytical Methods Committee, Analyst, 1963, 88, 583.
4. 4 Method of Dissection of Broiler Carcases and Description of Parts, World Poultry Association European Working Group V.
5. 5 British Standards Institution, Analytical Methods for Meat and Meat Products, BS 4401. Part 1, 1993, Determination of Ash; Part 2, 1993, Determination of Nitrogen; Part 3, 1997, Determination of Moisture; Part 4, 1993, Determination of Total Fat; Part 11, 1995, Determination of L-(-)-Hydroxyproline, BSI, Milton Keynes, Buckinghamshire, UK.