Effects of soil pH and Pratylenchus penetrans on the mortality of ‘Mazzard’ cherry seedlings and their susceptibility to Pseudomonas syringae pv. syringae

Canadian Journal of Plant Pathology

Volumn 22, Issue 2, 2000, Pages 131-137

  Melakeberhan, H ^a   Jones, A L ^a   Bird, G W ^a  

^a MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

Bacterial canker; Cherry; Lesion nematode; Mortality; Nutrition; Pratylenchus penetrans; Pseudomonas syringae; Rootstock; Soil pH

Indexed keywords

BACTERIAL INFECTION; CALCIUM; CHERRY; GENETIC SUSCEPTIBILITY; GROWTH INHIBITION; MAGNESIUM; MORTALITY; NEMATODIASIS; NUTRIENT; PH; PHOSPHORUS; PLANT GROWTH; POTASSIUM; ROOTSTOCK;

PRATYLENCHUS PENETRANS; PSEUDOMONAS SYRINGAE;

EID: 0033926376     PISSN: 07060661     EISSN: 17152992     Source Type: Journal    
DOI: 10.1080/07060660009500486     Document Type: Article

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