Effect of ionic strength on the inactivation of micro-organisms by microwave irradiation

Letters in Applied Microbiology

Volumn 31, Issue 1, 2000, Pages 52-56

  Watanabe, K ^a   Kakita, Y ^a   Kashige, N ^a   Miake, F ^a   Tsukiji, T ^a  

^a FUKUOKA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CANDIDA; ELECTRIC LOSSES; ESCHERICHIA COLI; IONIC STRENGTH; IRRADIATION; POTASSIUM COMPOUNDS; SODIUM CHLORIDE; YEAST;

ALBICANS; CANDIDA ALBICANS; CELL INACTIVATION; E. COLI; EFFECT OF IONIC STRENGTH; INACTIVATION EFFECT; MICRO-ORGANISMS; MICROWAVE- IRRADIATIONS; PHOSPHATE BUFFERS; STAPHYLOCOCCUS AUREUS;

MICROWAVE IRRADIATION;

BUFFER; PHOSPHATE; POTASSIUM CHLORIDE; SODIUM CHLORIDE; SUCROSE;

ARTICLE; CANDIDA ALBICANS; CELL ACTIVATION; CELL SUSPENSION; CONTROLLED STUDY; ELECTRIC CONDUCTIVITY; ESCHERICHIA COLI; HEATING; IONIC STRENGTH; MICROWAVE IRRADIATION; NONHUMAN; STAPHYLOCOCCUS AUREUS; TEMPERATURE;

CANDIDA ALBICANS; ESCHERICHIA COLI; STAPHYLOCOCCUS AUREUS;

EID: 0033925571     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2000.00763.x     Document Type: Article

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