Discoloration and tyrosinase activity in Agaricus bisporus fruit bodies infected with various pathogens

Mycological Research

Volumn 104, Issue 3, 2000, Pages 351-356

  Soler Rivas, C ^a   Arpin, N ^b   Olivier, J M ^c   Wichers, H J ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UNIVERSITÉ LYON 1   (France)

^c CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

COLOR; DISCOLORATION; ENZYME ACTIVITY; FRUIT; FUNGAL INFECTION; MONOPHENOL MONOOXYGENASE;

AGARICUS BISPORUS; BACTERIA (MICROORGANISMS); FUNGI; HYPOCREA LIXII; PSEUDOMONAS AGARICI; PSEUDOMONAS GINGERI; PSEUDOMONAS REACTANS; PSEUDOMONAS TOLAASII; TRICHODERMA; TRICHODERMA HARZIANUM; VERTICILLIUM FUNGICOLA;

EID: 0033919316     PISSN: 09537562     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0953756299001343     Document Type: Article

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