Detection and partial characterization of oxalate decarboxylase from Agaricus bisporus

Mycological Research

Volumn 104, Issue 3, 2000, Pages 345-350

  Kathiara, Mona ^a   Wood, David A ^b   Evans, Christine S ^a  

^a UNIVERSITY OF WESTMINSTER   (United Kingdom)

^b CHIBA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CULTURE MEDIUM; ENZYME ACTIVITY; FUNGAL GROWTH; ISOENZYME; MYCELIUM; OXALATE DECARBOXYLASE; PH; SDS POLYACRYLAMIDE GEL ELECTROPHORESIS; TEMPERATURE;

AGARICUS BISPORUS; COLLYBIA; COLLYBIA VELUTIPES; FLAMMULINA VELUTIPES; FUNGI;

EID: 0033918857     PISSN: 09537562     EISSN: None     Source Type: Journal    
DOI: 10.1017/S095375629900129X     Document Type: Article

References (30)

1. Atkey, P. T. & Wood D. A. (1983). An electron microscopic study of wheat straw composted as a substrate for the cultivation of the edible mushroom (Agaricus bisporus). Journal of Applied Bacteriology 55, 293-304.
2. Bradford, M. M. (1976). A rapid and sensitive method for the quantitation of microgram quantities of protein utilising the principle of protein-dye binding. Analytical Biochemistry 72, 248-252.
3. Chang, S. T. & Chui, S.W. (1992). Mushroom production - an economic measure of food security. In Biotechnology, Economic and Social Aspects. 1st edn. (ed. E. J. Da Silva, C. Ratledge & A. Sasson), pp. 110-141. Cambridge University Press: U.K.
4. Claydon, N., Allan, M. & Wood, D. A. (1988). Fruit body biomass regulated production of extracellular endocellulase during periodic fruiting by Agaricus bisporus. Transactions of the British Mycological Society 90, 85-90.
5. Dunwell, J. M. & Gane, P. J. (1998). Microbial relatives of seed storage proteins: conservation of motifs in a functionally diverse superfamily of enzymes. Journal of Molecular Evolution 46, 147-154.
6. Durrant, A. J., Wood, D. A. & Cain, R. B. (1991). Lignocellulose biodegradation by Agaricus bisporus during solid substrate fermentation. Journal of General Microbiology 137, 751-755.
7. Dutton, M. V., Evans, C. S., Atkey, P. T. & Wood, D. A. (1993). Oxalate production by Basidiomycetes, including the white rot species Coriolus versicolor and Phanerochaete chrysosporium. Applied Microbiology Biotechnology 39, 5-10.
8. Dutton, M. V., Kathiara, M., Gallagher, I. M. & Evans, C. S. (1994). Purification and characterisation of oxalate decarboxylase from Coriolus versicolor. FEMS Microbiology Letters 116, 321-326.
9. Dutton, M. V., Rastall, R. A. & Evans, C. S. (1991). Improved and high performance liquid separation for the analysis of oxalate in fungal culture media. Journal of Chromatography 587, 297-299.
10. Emiliana, E. & Bekes, P. (1964). Enzymatic oxalate decarboxylation in Aspergillus niger. Archives of Biochemistry and Biophysics 105 (2), 488-493.
11. Emiliana, E. & Riera, B. (1968). Enzymatic oxalate decarboxylation in Aspergillus niger. II. Hydrogen peroxide formation and other characteristics of the oxalate decarboxylase. Biochimica Biophysica Acta 167, 414-421.
12. Evans, C. S., Dutton, M. V., Guillen, F. & Veness, R. G. (1994). Enzymes and small molecular weight agents involved with lignocellulose degradation. FEMS Microbiology Reviews 13, 235-240.
13. Fahraeus, G. & Reinhammar, B. (1967). Large scale production and purification of laccase from cultures of the fungus Polyporus versicolor and some properties of laccase A. Acta Chemica Scandinavica 21, 2367-2378.
14. Gallagher, I. M. & Evans, C. S. (1990). Immunogold-cyto-chemical labelling of β-glucosidase in the white-rot fungus Coriolus versicolor. Applied Microbiology Biotechnology 32, 588-593.
15. Jakoby, W. B., Ohmura, E. & Hayaishi, O. (1956). Enzymatic decarboxylation of oxalic acid. Journal of Biological Chemistry 222, 435-446.
16. Lillehoj, E. B. & Smith, F. G. (1965). An oxalic acid decarboxylase of Myrothecium verrucaria. Archives of Biochemistry & Biophysics 109, 216-220.
17. Ma, D., Hattori, T., Akamatsu, Y., Adachi, M. & Shimada, M. (1992). Kinetic analysis of the noncompetitive inhibition of the lignin-peroxidase-catalyzed reaction by oxalic acid. Bioscience, Biotechnology & Biochemistry 56, 1378-1381.
18. Mehta, A. & Datta, AS. (1991). Oxalate decarboxylase from Collybia velutipes. Purification, characterisation and cDNA cloning. Journal of Biological Chemistry 266, 23548-23553.
19. Micales, J. A. (1994). Induction of oxalic acid by carbohydrate and nitrogen sources in the brown-rot fungus Postia placenta. Material und Organismen 28, 197-207.
20. Micales, J. A. (1995). Oxalate decarboxylase in the brown-rot wood decay fungus Postia placenta. Material und Organismen 29, 177-186.
21. Murphy, R. J. & Levy, J. F. (1983). Production of copper oxalate by some copper tolerant fungi. Transactions of the British Mycological Society 81, 165-168.
22. Piquemal, M., Kpodar, P.M. & Latche, J. C. (1975). Recherches sur le métabolisme des acides glycolique et oxalique dans les carpophores d'Agaricus bisporus Lge. Academy of Sciences Paris 281, 1467-1470.
23. Punya, Z. K., Huang, J.-S. & Jenkins, S. F. (1985). Relationship of mycelial growth and production of oxalic acid and cell wall degrading enzymes to virulence in Sclerotium rolfsii. Canadian Journal of Plant Pathology 7, 109-117.
24. Shimazono, H. (1955). Oxalic acid decarboxylase, a new enzyme from the mycelium of wood destroying fungi. Journal of Biochemistry (Tokyo) 42, 321-340.
25. Shimazono, H. & Hayaishi, O. (1957). Enzymatic decarboxylation of oxalic acid. Journal of Biological Chemistry 227, 151-159.
26. Tsao, G. T. (1963a). Production of oxalic acid by a wood-rotting fungus. Applied Microbiology 11, 249-254.
27. Tsao, G. T. (1963b). Production of oxalic acid by a strain of Agaricus campestris. Applied Microbiology 11, 255-259.
28. Whitney, K. D. & Arnott, H. J. (1987). Calcium oxalate crystal morphology and development in Agaricus bisporus. Mycologia 79, 180-187.
29. Wood, D. A. (1979). Degradation of composted straw by the edible mushroom Agaricus bisporus. Enzyme activities associated with mycelial growth and fruit body formation. In Straw Decay and its Effect on Disposal and Utilisation (ed. E. Grossbard), pp. 95-104. Wiley-Interscience Publ.: Chichester.
30. Wood, D. A. (1989). Mushroom biotechnology. International Industrial Biotechnology 9, 5-8.