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Volumn 14, Issue 14, 2000, Pages 1275-1279

Mass spectral fragmentations of cholesterol acetate oxidation products

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOLS;

EID: 0033914707     PISSN: 09514198     EISSN: None     Source Type: Journal    
DOI: 10.1002/1097-0231(20000730)14:14<1275::AID-RCM25>3.0.CO;2-D     Document Type: Article
Times cited : (14)

References (28)
  • 1
    • 0002675321 scopus 로고
    • Biological effects of oxidized fatty acids
    • Chow CK (ed). Marcel Dekker Inc.: New York
    • Chow CK. Biological effects of oxidized fatty acids, In Fatty Acids in Foods and Their Health Implications Chow CK (ed). Marcel Dekker Inc.: New York 1992; 689.
    • (1992) Fatty Acids in Foods and their Health Implications , pp. 689
    • Chow, C.K.1
  • 28
    • 85021158463 scopus 로고    scopus 로고
    • Doctorate Thesis University of Bologna, Italy
    • Pelillo M. Doctorate Thesis University of Bologna, Italy, 1999.
    • (1999)
    • Pelillo, M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.