Application of in-situ near infrared analysis for the measurement of cooking liquor components during kraft pulping

Journal of Pulp and Paper Science

Volumn 26, Issue 1, 2000, Pages 25-30

  Saucedo, V M ^a   Krishnagopalan, G A ^a  

^a AUBURN UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CALIBRATION; INDUSTRIAL WASTES; INFRARED SPECTROSCOPY; KRAFT PULP; OPTIMIZATION; PROCESS CONTROL; PULP COOKING; PULP DIGESTERS; THERMAL EFFECTS;

BLACK LIQUOR; KRAFT DIGESTERS;

KRAFT PROCESS;

EID: 0033908303     PISSN: 08266220     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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