Changes of specific activity of lipase and lipoxygenase during germination of wheat and barley

International Journal of Food Sciences and Nutrition

Volumn 51, Issue 4, 2000, Pages 301-304

  Kubicka, E ^a   Grabska, J ^a   Jedrychowski, L ^a   Czyz B, ^a  

^a Food Res of Polish Academy Sciences   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

LIPOXYGENASE; TRIACYLGLYCEROL LIPASE;

ARTICLE; BARLEY; CONTROLLED STUDY; CORRELATION FUNCTION; ENZYME ACTIVITY; GERMINATION; MONITORING; NONHUMAN; STATISTICS; WHEAT;

HORDEUM VULGARE SUBSP. VULGARE; TRITICUM AESTIVUM;

EID: 0033905252     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.1080/09637480050077194     Document Type: Article

References (18)

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7. Lipoxygenase-2 oxygenates storage lipids in embryos of germinating barley
8. Plant lipases
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11. Rapid method for the quantitative estimation of microbial lipases
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13. Lipoxygenase and hydroperoxide isomerase activity of malting barely
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15. Spectrophotometric method for determination of lipoxydase activity
16. The induction of triglyceride metabolism in the germinating wheat grain
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18. Hydroperoxide isomerase. A new enzyme in lipid metabolism