Injection of steam into the mashing process as alternative method for the temperature control and low-cost of production

Journal of Food Engineering

Volumn 43, Issue 4, 2000, Pages 193-196

  Alvarez, Estrella ^a   Correa, J M ^a   Navaza, J M ^b   Riverol, Carmen ^a  

^a UNIVERSITY OF VIGO   (Spain)

^b UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BREWERIES; COST EFFECTIVENESS; HEAT TRANSFER; STEAM; TEMPERATURE CONTROL; TEMPERATURE DISTRIBUTION;

MASHING;

FOOD PROCESSING;

EID: 0033903574     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(99)00144-2     Document Type: Article

References (4)

1. Bridwell, S. (1997). Introduction to mashing. Internal Report, USA: DeFalco Brewery.
2. Jones, K. (1994). Direct injection of steam for mash temperature control. Brewing Techniques Journal.
3. Kern, D. (1994). Procesos de Transferencia de Calor, Ed. Continental, Primera edición.
4. Sociedad Americana de Cerveceros (1981). La cerveza en la practica, Editorial Regional, Mexico.