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Volumn 276, Issue 278, 2000, Pages 256-257

Dynamics of hydrated saccharides of interest in food science

Author keywords

[No Author keywords available]

Indexed keywords

GLASS TRANSITION; HYDRATION; REACTION KINETICS;

EID: 0033899131     PISSN: 09214526     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0921-4526(99)01477-5     Document Type: Article
Times cited : (2)

References (3)
  • 2
    • 84992602145 scopus 로고
    • Ph.D. Thesis, TU Darmstadt, Germany
    • S. Immel, Ph.D. Thesis, TU Darmstadt, Germany, 1995.
    • (1995)
    • Immel, S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.