Liquid-crystalline hydrogels. 1. Enhanced effects of incorporation of acrylic acid units on the liquid-crystalline ordering

Macromolecules

Volumn 33, Issue 2, 2000, Pages 412-418

  Kaneko, Tatsuo ^a   Yamaoka, Kanji ^a   Gong, Jian Ping ^a   Osada, Yoshihito ^a  

^a HOKKAIDO UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ACRYLICS; CARBOXYLIC ACIDS; COMPOSITION EFFECTS; COPOLYMERIZATION; HYDROGELS; MOLECULAR ORIENTATION; PHASE COMPOSITION; SMECTIC LIQUID CRYSTALS; SYNTHESIS (CHEMICAL); THERMODYNAMIC STABILITY;

ACRYLIC ACIDS; ACRYLOYL CHLORIDE; ISOTROPIC TEMPERATURE; LIQUID CRYSTALLINE ORDERING;

LIQUID CRYSTAL POLYMERS;

EID: 0033895646     PISSN: 00249297     EISSN: None     Source Type: Journal    
DOI: 10.1021/ma991528v     Document Type: Article

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