On Marangoni instability during desorption accompanied by evaporation

Journal of Food Engineering

Volumn 43, Issue 3, 2000, Pages 125-131

  Skurygin, E F ^a   Dil'man, V V ^b  

^a YAROSLAVL STATE TECHNICAL UNIVERSITY   (Russian Federation)

^b KURNAKOV INSTITUTE OF GENERAL AND INORGANIC CHEMISTRY   (Russian Federation)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON DIOXIDE; DESORPTION; EVAPORATION; HYDRODYNAMICS; NITROGEN; NUMERICAL ANALYSIS; PERTURBATION TECHNIQUES; WATER;

MARANGONI INSTABILITY;

FOOD PROCESSING;

EID: 0033894494     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(99)00125-9     Document Type: Article

References (10)

1. Daniels F., Alberty R. Physical chemistry. 1975;Willey, New York.
2. Dilman V. V. (1975). Some questions in modelling and computation of gas-liquid reactors. Teoreticheskie Osnovy Khimicheskoi Technologii, 9, 844-852 (in Russian).
3. Dilman, V. V., Naidenov, V. I., & Olevskij, V. V. (1992). Diffusional - thermal Marangoni instability during absorption. Khimicheskaya Promyshlennost, 465-467 (in Russian).
4. Dilman V.V., Kulov N.N., Lotkhov V.A., Naidenov V.I. On the difference in rates of absorption and desorption of gases. Theoretical Foundations of Chemical Engineering. 32:1998;377-387.
5. Muenz K., Marchello J.M. Surface motion and gas absorption. American Institute Chemical Engineering Journal. 12:1966;249-253.
6. Pearson J.R.A. On convection cells induced by surface tension. Journal of Fluid Mechanics. 4:1958;489-500.
7. Sternling C.V., Scriven L.E. Interfacial turbulence: hydrodynamic instability and the Marangoni effect. American Institute Chemical Engineering Journal. 6:1959;514-523.
8. Vargaftik, N. B. (1963). Termophysical properties of gases and liquids. Moscow: Fizmatgiz (in Russian).
9. Vladimirov, V.S. (1967). Equations of Mathematical Physics. Moscow: Nauka (in Russian).
10. Warmuzinski K., Buzec I. A model of sellular convection during absorption accompanied by chemical reactions. Chemical Engineering Science. 45(1):1990;243.