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Volumn 113, Issue 13, 2000, Pages 2355-2361
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Dietary fat and reduced levels of TGFβ1 act synergistically to promote activation of the vascular endothelium and formation of lipid lesions
a a a a |
Author keywords
Atherosclerosis; Cholesterol; Inflammation
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Indexed keywords
ACTIN;
CELL ADHESION MOLECULE;
CHOLESTEROL;
FAT;
ISOPROTEIN;
LIPID;
MYOSIN;
TRANSFORMING GROWTH FACTOR BETA1;
VASCULAR CELL ADHESION MOLECULE 1;
ALLELE;
ANIMAL CELL;
ANIMAL EXPERIMENT;
ANIMAL MODEL;
ANIMAL TISSUE;
AORTA;
ARTERY WALL;
ARTICLE;
ATHEROSCLEROSIS;
CELL DIFFERENTIATION;
CONTROLLED STUDY;
DIET;
FAT INTAKE;
GENE DELETION;
HETEROZYGOTE;
LIPID STORAGE;
MACROPHAGE;
MOUSE;
NONHUMAN;
PRIORITY JOURNAL;
PROTEIN EXPRESSION;
SMOOTH MUSCLE FIBER;
VASCULAR ENDOTHELIUM;
ANIMALS;
AORTA;
ARTERIOSCLEROSIS;
DIETARY FATS;
ENDOTHELIUM, VASCULAR;
INFLAMMATION;
LIPID METABOLISM;
LIPOPROTEINS;
MICE;
MICE, INBRED C57BL;
MICE, KNOCKOUT;
MUSCLE, SMOOTH, VASCULAR;
TRANSFORMING GROWTH FACTOR BETA;
ANIMALIA;
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EID: 0033891417
PISSN: 00219533
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (85)
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References (41)
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