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Volumn 122, Issue 2, 2000, Pages 367-373
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Using recipe classes for supporting detailed planning in food industry: A case study
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Author keywords
[No Author keywords available]
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Indexed keywords
CONSTRAINT THEORY;
DATABASE SYSTEMS;
DECISION SUPPORT SYSTEMS;
FOOD PRODUCTS;
RESOURCE ALLOCATION;
SCHEDULING;
STRATEGIC PLANNING;
ENTERPRISE RESOURCE PLANNING;
FOOD INDUSTRY;
OPERATIONS RESEARCH;
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EID: 0033887857
PISSN: 03772217
EISSN: None
Source Type: Journal
DOI: 10.1016/S0377-2217(99)00239-8 Document Type: Article |
Times cited : (6)
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References (11)
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