Salt intake in early life and cardiovascular risk

Acta Paediatrica, International Journal of Paediatrics

Volumn 89, Issue 4, 2000, Pages 397-398

  Antonios, T F T ^a  

^a ST GEORGE'S UNIVERSITY OF LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

SODIUM CHLORIDE;

ATHEROSCLEROSIS; CARDIOVASCULAR RISK; DIETARY INTAKE; FOOD PROCESSING; HEART INFARCTION; HUMAN; INFANCY; NOTE; PRIORITY JOURNAL; RISK ASSESSMENT; SALT INTAKE; SODIUM RESTRICTION; SYSTOLIC BLOOD PRESSURE;

EID: 0033882781     PISSN: 08035253     EISSN: None     Source Type: Journal    
DOI: 10.1080/080352500750028078     Document Type: Note

References (10)

1. Sodium is more important than calcium in essential hypertension
2. Intersalt revisited: Further analyses of 24 hour sodium excretion and blood pressure within and across populations
3. Double-blind randomised trial of modern salt restriction in older people
4. A randomised trial of sodium intake and blood pressure in newborn infants
5. Long-term effects of neonatal sodium restriction on blood pressure
6. Sodium intake of 1 to 5-year-old children: The STRIP Project
7. Salt - Overwhelming evidence but still no action: Can a consensus be reached with the food industry? CASH (Consensus Action on Salt and Hypertension)
8. The dominance of salt in manufactured food in the sodium intake of affluent societies
9. Deleterious effects of salt intake other than effects on blood pressure
10. Salt - More adverse effects