Prevalence of cardiovascular risk factors of the smokers and non-smokers in the city of Debrecen, Hungary

Public Health

Volumn 114, Issue 4, 2000, Pages 295-299

  Jenei, Z ^a   Pall D ^a   Katona, E ^a   Polgar P ^a   Karányi, Zs ^a   Bodor, M ^a   Kakuk, Gy ^a  

^a UNIVERSITY OF DEBRECEN   (Hungary)

Author keywords

Cardiovascular risk; Epidemiology; Public health; Smoking

Indexed keywords

ADULT; AGE; AGED; ALCOHOL CONSUMPTION; ARTICLE; BLOOD PRESSURE MEASUREMENT; BODY MASS; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CONTROLLED STUDY; DISEASE PREDISPOSITION; EXERCISE; FEMALE; FOOD INTAKE; HEART INFARCTION; HUMAN; HUNGARY; INTERVIEW; LEISURE; MALE; PARENT; PREVALENCE; QUESTIONNAIRE; RISK ASSESSMENT; RISK FACTOR; SAMPLE; SIBLING; SITTING; SMOKING; WORKER;

EID: 0033872062     PISSN: 00333506     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ph.1900663     Document Type: Article

References (25)

1. Health in Eastern Europe
2. Trends in cardiovascular disease mortality in industrialised countries since 1950
3. The change of attitude of Hungarian physician toward the importance of risk factors of coronary heart disease over the period 1985-1996
4. Smoking and death rates
5. Mortality from tobacco in developed countries: Indirect estimation from vital statistics
6. Smoking and mortality: A 21-year follow up based on Swedish Tween Registry
7. Pooling Project Research Group. Relationships of blood pressure, serum cholesterol, smoking habit, relative weight and ECG abnormalities to incidence of major coronary events: Final report of the Pooling Project
8. A comparison of the diets of non-smokers and smokers
9. Interactions between people's diet and their smoking habits: The dietary and nutritional survey of British adults
10. Food and nutrient intake differences between smokers and non-smokers in the US
11. Dietary habits of smokers, people who never smoked and ex-smokers
12. Differences in dietary intake associated with smoking status
13. Relationship between diet and smoking. Is the diet of smokers different?
14. Relationship between smoking and diet: The MONICA-France project
15. Patterns of unhealthy eating behaviours in a middle aged Scottish population
16. Decreasing the prevalence of smoking among Finnish physician
17. Dietary intake of some food items in smokers and non-smokers in Mediterranean population
18. Smoking habits, exposure to passive smoking and attitudes to a non-smoking policy among hospital staff
19. Relationship between smoking and cardiovascular risk factors in the development of peripheral arterial disease and coronary artery disease
20. Antioxidant vitamin intakes assessed using a food frequency questionnaire: Correlation with biochemical status in smokers and non smokers
21. Prospective study of alcohol consumption and risk of coronary disease in men
22. Diet, smoking, social class, and body mass index in the Caerphilly Heart Disease Study
23. Tobacco smoking, an independent determinant for unhealthy diet?
24. Blood pressure in smokers and non-smokers: Epidemiological findings
25. Effect of smoking on blood pressure