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Journal of Ethnopharmacology

Volumn 71, Issue 3, 2000, Pages 391-394

Hypoglycemic effects of lactucin-8-O-methylacrylate of Parmentiera edulis fruit

(6) Perez, R M a Perez, C b Zavala, M A b Perez, S b Hernandez, H a Lagunes, F a

a INSTITUTO POLITÉCNICO NACIONAL (Mexico)

b DEPARTAMENTO DE SISTEMAS BIOLÓGICOS (Mexico)

Author keywords

Guaianolide; Hypoglycemic activity; Lactucin 8 O methylacrylate; Parmentiera edulis; Sesquiterpene lactone

Indexed keywords

ALLOXAN; CHLOROFORM; GLUCOSE; GUAIANOLIDE DERIVATIVE;

ANIMAL MODEL; ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMICAL ANALYSIS; CONTROLLED STUDY; DIABETES MELLITUS; DRUG EFFECT; EXTRACT; FRUIT; HYPOGLYCEMIA; INFRARED SPECTROSCOPY; MASS SPECTROMETRY; MOUSE; NONHUMAN; PROTON NUCLEAR MAGNETIC RESONANCE; SPECTROSCOPY; TREE;

PARMENTIERA EDULIS;

EID: 0033869616 PISSN: 03788741 EISSN: None Source Type: Journal
DOI: 10.1016/S0378-8741(99)00212-3 Document Type: Article

Times cited : (24)

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