Competition in the food marketing chain

Australian Journal of Agricultural and Resource Economics

Volumn 44, Issue 3, 2000, Pages 333-367

  Griffith, G ^a  

^a UNIVERSITY OF NEW ENGLAND   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL MARKET; COMPETITION; FOOD INDUSTRY; MARKETING;

AUSTRALIA;

EID: 0033867137     PISSN: 1364985X     EISSN: None     Source Type: Journal    
DOI: 10.1111/1467-8489.00115     Document Type: Article

References (74)

1. Big retailers agreed to code of conduct
2. Market power and performance: A cross-industry analysis of manufacturers and retailers
3. Empirical methods of identifying and measuring market power
4. Empirical studies of industries with market power
5. Examining long-run relationships between Australian beef prices
6. Concentration and price-cost margins in food manufacturing industries
7. Recent changes in price relationships in the beef market
8. Open economy and processor oligopoly power effects of beef advertising in Canada
9. The farm-retail price spread in a competitive food industry
10. Price transmission and asymmetric adjustment in the US beef sector
11. Sydney meat marketing margins - An econometric analysis
12. The farm-retail price spread in an imperfectly competitive food industry
13. Can market power be estimated
14. Multimarket market power estimation: The Australian retail meat sector
15. Temporal and spatial aggregation: Alternative marketing margin models
16. Meatpacker conduct in fed cattle pricing: An investigation of oligopsony power
17. The price and profit performance of leading food chains
18. Has power shifted in the grocery channel?
19. Economic performance, cost economies and pricing behaviour in the US and Australian meat products industries
20. Measuring the degree of oligopsony power in the beef packing industry in the absence of marketing input quantity data
21. A test for market power using marginal input and output prices with application to the US beef processing industry
22. Evolutionary processes and revolutionary change
23. Who profits from low livestock prices?
24. Statistical analysis of price transmission in the European union
25. Competitive behaviour in the US food retailing industry
26. Aggregation and the measurement of technological and market structure: The case of the US meat packing industry
27. Drought! The impact on retail food prices
28. The transmission of trends in retail food and farm prices
29. Some current issues in the marketing of agricultural products
30. Assessing the importance of oligopsony power in agricultural markets
31. The industrial organisation vacuum in Australia
32. More farmers contracting to manage risk
33. Concentration and competition in the U.S. food and agricultural industries
34. The concentration-profits relationship and antitrust
35. Marketing margins: Empirical analysis
36. Modelling the farm-retail spread for beef