UK consumption databases relevant to acute exposure assessment

Food Additives and Contaminants

Volumn 17, Issue 7, 2000, Pages 575-581

  Rees, N M A ^a,b   Day, M J L ^a  

^a CENTRE FOR ENVIRONMENT   (United Kingdom)

^b International Obesity TaskForce   (United Kingdom)

Author keywords

Single Day Food Consumption; Uk Dietary Surveys

Indexed keywords

CHEMICAL AGENT;

AGED; APPLE; ARTICLE; CONSUMER; CONTROLLED STUDY; DATA BASE; EATING; EXPOSURE; FOOD INTAKE; FRUIT JUICE; HEALTH SURVEY; HUMAN; POPULATION; PRESCHOOL CHILD; PRIORITY JOURNAL; RISK ASSESSMENT; TOXICOLOGY; UNITED KINGDOM;

MALUS X DOMESTICA;

EID: 0033865126     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/026520300412483     Document Type: Article

References (10)

1. Department of Health, 1989, Report on Health and Social Subjects, No 36: The Diets of British Schoolchildren (London: HMSO).
2. Department of Health, 1991, Dietary Reference Values for Food Energy and Nutrients for the United Kingdom. Report on Health and Social Subjects, Number 4 (London: HMSO).
3. FAO/WHO, 1995, Consultation on Guidelines for Predicting Dietary Intake of Pesticide Residue held in York, United Kingdom, 2-6 May 1995. WHO/FNU/FOS/95.11.
4. FAO/WHO, 1998, Food Consumption and Exposure Assessment of Chemicals. Report of a FAO/WHO Consultation, 10-14 February 1997, Geneva. WHO/FSF/FOS97.5.
5. Finch, s., Doyle, W., Lowe, C., Bates, C. J., Prentice, a., Smithers, G., and Clarke, P.C., 1998, National Diet and Nutrition Survey: people aged 65 years and over. Volume 1: Report of the diet and nutrition survey (London: HMSO).
6. Gregory, J., Foster, K., Tyler, H., and Wiseman, M., 1990, The Dietary and Nutritional Survey of British Adults (London: HMSO).
7. Gregory, J., Collins, D. L., Davies, p. s. W., Hughes, j. M., and Clarke, p. C., 1995, National Diet and Nutrition Survey: children aged 1 V2 to 4 V2 years. Volume 1: Report of the diet and nutrition survey (London: HMSO).
8. Hinds, K., and Gregory, j., 1995, National Diet and Nutrition Survey: children aged 1 V2 to 4 V2 years. Volume 2: Report of the dental survey (London: HMSO).
9. MAFF, 1994, MAFF Food Portion Sizes, 2nd edition (London: HMSO).
10. Mills, a., and Tyler, H., 1992, Food and Nutrient Intakes of British Infants Aged 6-12 Months (London: HMSO).