Thiosulfate reduction and alanine production in glucose fermentation by members of the genus Coprothermobacter

Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology

Volumn 77, Issue 4, 2000, Pages 321-327

  Etchebehere, Claudia ^a   Muxí, Lucía ^a  

^a UNIVERSIDAD DE LA REPÚBLICA   (Uruguay)

Author keywords

Alanine; Coprothermobacter; H2 inhibition; Thiosulfate

Indexed keywords

ALANINE; CARBOHYDRATE; GLUCOSE; HYDROGEN; PROTEIN; SULFIDE; THIOSULFATE;

ANAEROBIC BACTERIUM; ARTICLE; BACTERIAL GROWTH; COCULTURE; CONTROLLED STUDY; FERMENTATION; GAS; GLUCOSE UTILIZATION; GROWTH INHIBITION; NONHUMAN; PRIORITY JOURNAL; REDUCTION; THERMOPHILIC BACTERIUM;

ALANINE; BACTERIA, ANAEROBIC; CELL DIVISION; FERMENTATION; GLUCOSE; HYDROGEN; OXIDATION-REDUCTION; THIOSULFATES;

ARCHAEA; BACTERIA (MICROORGANISMS); COPROTHERMOBACTER; COPROTHERMOBACTER PLATENSIS; FERVIDOBACTERIUM; PYROCOCCUS FURIOSUS; THERMOTOGA; THERMOTOGALES;

EID: 0033862971     PISSN: 00036072     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1002636212991     Document Type: Article

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