Clean-processing strategies in preparation of enriched functional foods

Journal of Chemical Technology and Biotechnology

Volumn 75, Issue 8, 2000, Pages 647-648

  Wiseman, Alan ^a   Woods, Len F J ^b   Ridgway, Tim ^a   Wiseman, Helen ^c  

^a UNIVERSITY OF SURREY   (United Kingdom)

^b Woodside Consulting   (United Kingdom)

^c KING'S COLLEGE LONDON   (United Kingdom)

Author keywords

Clean bioprocessing; Food supplementary products; Functional foods

Indexed keywords

CYTOCHROME P450; DAIDZEIN; FOOD PRESERVATIVE; GENISTEIN; ORGANIC SOLVENT;

BIOPROCESS; BIOSYNTHESIS; BIOTRANSFORMATION; DIET SUPPLEMENTATION; FOOD PRESERVATION; FOOD PROCESSING; FOOD SAFETY; NOTE; RECYCLING;

EID: 0033862644     PISSN: 02682575     EISSN: None     Source Type: Journal    
DOI: 10.1002/1097-4660(200008)75:8<647::AID-JCTB291>3.0.CO;2-B     Document Type: Note

References (5)

1. Containing cancer
2. Cytochromes P-450 enzymes for clean food processing: Limitations of imitations
3. Importance of oestrogen xenoestrogen and phytoestrogen metabolism in breast cancer risk