Antimutagenic activity of soybeans fermented with basidiomycetes in Ames/Salmonella test

Biotechnology Letters

Volumn 22, Issue 14, 2000, Pages 1197-1202

  Kim, So Yeun ^a   Shon, Yun Hee ^b   Lee, Jae Sung ^a   Kim, Cheorl Ho ^c   Nam, Kyung Soo ^b  

^a Yeungnam University   (South Korea)

^b Dongguk University College of Medicine   (South Korea)

^c Dongguk University   (South Korea)

Author keywords

Agrocybe cylindracea; Antimutagenicity; Phellinus igniarius; Soybeans

Indexed keywords

AMES TEST; ARTICLE; BASIDIOMYCETES; FERMENTATION; LIVER MICROSOME; MUTAGEN TESTING; MUTATION; SOYBEAN;

AGROCYBE CYLINDRACEA; BASIDIOMYCOTA; GLYCINE MAX; MAMMALIA; PHELLINUS IGNIARIUS; SALMONELLA; SALMONELLA TYPHIMURIUM; TYPHIMURIUM;

EID: 0033860136     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1005697515592     Document Type: Article

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