Is oleic acid or squalene the important preventive agent? [1] (multiple letters)

American Journal of Clinical Nutrition

Volumn 72, Issue 2, 2000, Pages 502-

  Newmark, H L ^a  

^a Department of Chemical Biology and Pharmacognosy   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

7,12 DIMETHYLBENZ[A]ANTHRACENE; CARCINOGEN; MONOUNSATURATED FATTY ACID; OLEIC ACID; OLIVE OIL; PHORBOL 13 ACETATE 12 MYRISTATE; SQUALENE;

ANIMAL MODEL; BASAL CELL CARCINOMA; CANCER PREVENTION; DIETARY INTAKE; EXPERIMENTAL MODEL; LETTER; MOUSE; NONHUMAN; SKIN CARCINOGENESIS; SKIN CARCINOMA; TUMOR GROWTH;

EID: 0033858959     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/72.2.502     Document Type: Letter

References (5)

1. Diet and basal cell carcinoma of the skin in a prospective cohort of men
2. Co-carcinogenic and tumor-promoting agents in tobacco carcinogenesis
3. Inhibition by squalene of the tumor-promoting activity of 12-O-tetradecanoylphorbol-13-acetate in mouse-skin carcinogenesis
4. Measurement of squalene in human tissues and plasma: Validation and application
5. Variations of hepatic cholesterol precursors during altered flows of endogenous and exogenous squalene in the rat