Making best use of available residue data for acute intake assessment

Food Additives and Contaminants

Volumn 17, Issue 7, 2000, Pages 563-568

  Hamilton, Denis ^a  

^a DEPARTMENT OF AGRICULTURE AND FISHERIES   (Australia)

Author keywords

Individual Fruit; Log NORMAL Residue Distributions; Pesticide

Indexed keywords

ABAMECTIN; AZINPHOS METHYL; PESTICIDE RESIDUE;

APPLE; ARTICLE; CALCULATION; CHEMICAL ANALYSIS; CONTROLLED STUDY; DIETARY INTAKE; FOOD INTAKE; FRUIT; INFORMATION PROCESSING; NONHUMAN; PRIORITY JOURNAL; RISK ASSESSMENT; SAMPLE; STATISTICAL CONCEPTS; TECHNIQUE; THEORY; VEGETABLE;

MALUS X DOMESTICA;

EID: 0033855627     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/026520300412465     Document Type: Article

References (4)

1. Dullahide, S., 1996, Pesticide reduction in pomefruit towards 2000. Pesticide application trials 1994-96. Queensland Department of Primary Industries. Report to Horticulture Research and Development Corporation.
2. FAO, 1997, Pesticide residues in food-1997. Evaluations, Part 1. Residues. FAO Plant Production and Protection Paper, 146.
3. Hamilton, D., Munro, H., McLeod, C., Ingram, B., and Nimmo, P., 1979, Azinphos-methyl residues on apples. Project ACL-201. Agricultural Chemistry Branch and Entomology Branch, Queensland Department of Primary Industries. Unpublished.
4. Hamilton, D., McLeod, C., Lyons, D., McKinley, P., Ingram, B., and Nimmo, P., 1981, Azinphos-methyl residues on apples. Project ACL-219. Agricultural Chemistry Branch and Entomology Branch, Queensland Department of Primary Industries. Unpublished.