Survival and development of Chrysoperla rufilabris (Neuroptera: Chrysopidae) supplied with pea aphids (Homoptera: Aphididae) reared on alfalfa and faba bean

Environmental Entomology

Volumn 29, Issue 2, 2000, Pages 304-311

  Giles, Kristopher L ^a   Madden, Robin D ^a   Payton, Mark E ^a   Dillwith, Jack W ^a  

^a OKLAHOMA STATE UNIVERSITY   (United States)

Author keywords

Acyrthosiphon pisum; Aphid; Chrysoperla rufilabris; Fatty acids; Lacewing; Tritrophic interactions

Indexed keywords

DEVELOPMENTAL BIOLOGY; HOST PLANT; NUTRITIVE VALUE; PREDATOR-PREY INTERACTION; SURVIVAL; TRITROPHIC INTERACTION;

ACYRTHOSIPHON PISUM; APHIDIDAE; CHRYSOPERLA RUFILABRIS; CHRYSOPIDAE; HOMOPTERA; MEDICAGO SATIVA; NEUROPTERA; VICIA FABA;

EID: 0033854795     PISSN: 0046225X     EISSN: None     Source Type: Journal    
DOI: 10.1093/ee/29.2.304     Document Type: Article

References (39)

1. Agnew, C. W., W. L. Sterling, and D. A. Dean. 1981. Notes on the Chrysopidae and Hemerobiidae of eastern. Texas with keys for their identification. Southwest. Entomol. Supp. 4.
2. Bashir, M. O. 1973. Effect of nutrition on development and reproduction of aphidophagous coccinellids with special reference to Olla abdominalis (Say). Ph.D. dissertation, University of California, Berkeley.
3. Baumgaertner, J. U., A. P. Gutierrez, and C. G. Summers. 1981. The influence of aphid prey consumption on searching behavior, weight increase, developmental time, and mortality of Chrysopa Carnea (Neuroptera: Chrysopidae) and Hippodamia convergens, (Coleoptera: Coccinellidae) larvae. Can. Entomol. 113: 1007-1014.
4. Bergman, D. K., R. M. Edwards, R. C. Berberet and J. W. Dillwith. 1990. Fatty acid composition of pea aphids on two hosts, p. 295. In Proceedings, Aphid-Plant Interactions: Populations to Molecules. MP-132. Oklahoma Agricultural Experiment Station, Oklahoma State University, Stillwater OK.
5. Bergman, D. K., J. W. Dillwith, and R. C. Berberet. 1991. Spotted alfalfa aphid, Therioaphis maculata, fatty acids relative to the condition and susceptibility of its host. Arch. Insect Biochem. Physiol. 18: 1-12.
6. Bommarco, R., and B. Ekbom. 1996. Variation in pea aphid population development in three different habitats. Ecol. Entomol. 21: 235-240.
7. Bottrell, D. G., P. Barbosa, and F. Gould. 1998. Manipulating natural enemies by plant variety selection and modification: a realistic strategy. Annu. Rev. Entomol. 43: 347-367.
8. Brown, R. D., D. Pimentel, and H. D. Byrne. 1969. Intrinsic rate of increase of the pea aphid on resistant and susceptible alfalfa. J. Econ. Entomol. 62: 1521-1522.
9. Burke, H. R., and D. F. Martin. 1956. The biology of three chrysopid predators of the cotton aphid. J. Econ. Entomol. 49: 698-700.
10. Campbell, R. K., D. K. Reed, J. D. Burd, and R. D. Eikenbary. 1992. Russian wheat aphid and drought stresses in wheat: tritrophic interactions with Diaeretiella rapne and plant resistance, pp. 297-298. In S.B.J. Menken, J. H. Visser, and P. Harrewijn [eds.], Proceedings, 8th International Symposium on Insect-Plant Relationships. Kluwer, Dordrecht.
11. Canard, M, Y. Semeria and T. R. New. 1984. Biology of Chrysopidae. Junk, The Hague.
12. Dillwith, J. W., P. A. Neese, and D. L. Brigham. 1993. Lipid biochemistry in aphids, pp. 389-434. In D.W. Stanley-Samuelson and D. R. Nelson [eds.], Insect lipids: chemistry, biochemistry, and biology. University of Nebraska Press, Lincoln.
13. Febvay, G., J. F. Pageaux, and G. Bonnot. 1992. Lipid composition of the pea aphid, Acyrthosiphon pisum (Harris) (Homoptera. Aphididae), reared on host plant and on artificial media. Arch. Insect Biochem. Physiol. 21: 103-118.
14. Harper, A. M., and M. S. Kaldy. 1978. Amino acid composition and other nutritional constituents of pea aphids, Acyrthosiphon pisum (Hemiptera (Homoptera): Aphididae), and their hosts, broad beans and alfalfa. Can. Entomol. 110: 381-384.
15. Hodek, I. 1993. Habitat and food specificity in aphidopha-gous predators. Biocontrol Sci. Tech 3: 91-100.
16. Hodek, I, and A. Honek. 1996. Ecology of Coccinellidae. Kluwer, Dordrecht.
17. House, H. L. 1969. Effects of different proportions of nutrients on insects. Entomol. Exp. Appl. 12:651-669.
18. Hydorn, S. B., and W. H. Whitcomb. 1979. Effects of larval diet on Chrysopa rufilabris. Fla. Entomol. 62: 293-298.
19. Jervis, M., and N. Kidd. 1996. Insect natural enemies: practical approaches to their study and evaluation. Chapman & Hall, London.
20. Kaplan, P. B., A. M. Nepomniashchaya, and I. G. Yazlovetskiy. 1986. Fatty acid composition of predatory larvae of aphidophages and its dependence on nature of food. Entomol. Obzr. 2: 262-268.
21. Kareiva, P., and R. Sahakian. 1990. Tritrophic effects of a simple architectural mutation in pea plants. Nature (Lond.) 345:433-434.
22. Karner, M. A., and G. R. Manglitz. 1985. Effect of temperature and alfalfa cultivar on pea aphid (Homoptera: Aphididae) fecundity and feeding activity of convergent lady beetle (Coleoptera: Coccinellidae). J. Kans. Entomol. Soc. 58: 131-136.
23. Mills, N. J. 1981. Some aspects of the rate of increase of a coccinellid. Ecol. Entomol. 6: 293-299.
24. Neese, P. A. 1995. Fatty acid metabolism in the pea aphid, Acyrthosiphon pisum (Harris): regulation in relation to plant host. Ph.D. dissertation, Oklahoma State University, Stillwater.
25. Obrycki, J. J., M. N. Hamid, A. S. Sajap, and L. C. Lewis. 1989. Suitability of corn insect pests for development and survival of Chrysoperla carnea and Chrysopa oculata (Neuroptera: Chrysopidae). Environ. Entomol. 18:1126-1130.
26. Obrycki, J. J., K. L. Giles, and A. M. Ormord. 1998. Interactions between an introduced and indigenous coccinellid species at different prey densities. Oecologia (Berl.) 117:279-285.
27. Obrycki, J. J., and T. J. Kring. 1998. Predaceous coccinellidae in biological control. Annu. Rev. Entomol 43:295-321.
28. Okamoto, H. 1966. Three problems of prey specificity of aphidopagous coccinellids, pp. 45-46. In I. Hodek [ed.], Ecology of aphidophagous insects. Acadamia, Prague.
29. Pimentel, D., and A. G. Wheeler. 1973. Influence of alfalfa resistance on a pea aphid population and its associated parasites, predators, and competitors. Environ. Entomol. 2: 1-11.
30. Power, M. 1992. Top-down and bottom-up forces in food webs: do plants have primacy? Ecology. 73: 733-746.
31. Price, P. W. 1997. Insect ecology. Wiley, New York.
32. Rice, M. E., and G. E. Wilde. 1989. Antibiosis effect of sorghum on the convergent lady beetle (Coleoptera: Coccinellidae). a third-trophic level predator of the greenbug. J. Econ. Entomol. 82: 570-573.
33. SAS Institute. 1996. User's manual, version 6.12. SAS Institute, Cary, NC.
34. Souissi, R., and B. Le Ru. 1997. Effect of host plants on fecundity and development if Apoanagyrus. lopezi, and endoparasitoid of the cassava mealybug, Phenacoccus maihoti. Entomol. Exp. Appl. 82: 235-238.
35. Starks, K. J., R. Muniappan, and R. D. Eikenbary. 1972. Interaction between plant resistance and parasitism against the greenbug on barley and sorghum. Ann. Entomol. Soc. Am 65: 650-655.
36. van Emden, and S. D. Wratten. 1990. Tritrophic interactions involving plants in the biological control of aphids, pp. 29-44. In Proceedings, Aphid-Plant Interactions: Populations to Molecules. MP-132. Oklahoma Agricultural Experiment Station, Oklahoma State University, Stillwater, OK.
37. van Lenteren, J. C. 1990. Biological control in a tritrophic system approach, pp. 3-28. In Proceedings, Aphid-Plant Interactions: Populations to molecules. MP-132. Oklahoma Agricultural Experiment Station, Oklahoma State University, Stillwater, OK.
38. Weiser, L. A., and N. E. Stamp. 1998. Combined effects of allelochemicals, prey availability, and supplemental plant material on growth of a generalist insect predator. Entomol. Exp. Appl. 87: 181-189.
39. Zheng, Y., K. S. Hagen, K. M. Daane, and T. E. Mittler. 1993. Influence of larval dietary supply on the food consumption, food utilization efficiency, growth and development of the lacewing Chrysoperla carnea. Entomol. Exp. Appl. 67: 1-7.