SCOPUS 정보 검색 플랫폼

Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology

Volumn 77, Issue 4, 2000, Pages 401-406

A novel oxylipin-associated 'ghosting' phenomenon in yeast flocculation

(10) Kock, J L F a Venter, P a Smith, D P a Van Wyk, P W J a Botes, P J a Coetzee, D J a Pohl, C H a Botha, A a Riedel, K H a Nigam, S b

a UNIVERSITY OF THE FREE STATE (South Africa)

b CHARITÉ UNIVERSITÄTSMEDIZIN BERLIN (Germany)

Author keywords

Flocculation; Ghosting; Lectin; Oxylipins; Yeast

Indexed keywords

HYDROXY FATTY ACID; LECTIN;

ARTICLE; CELL FUNCTION; CELL WALL; CONTROLLED STUDY; FLOCCULATION; MIGRATION; NONHUMAN; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; YEAST; YEAST CELL;

CELL WALL; FATTY ACIDS; FLOCCULATION; HYDROXY ACIDS; SACCHAROMYCES CEREVISIAE;

SACCHAROMYCES CEREVISIAE;

EID: 0033853718 PISSN: 00036072 EISSN: None Source Type: Journal
DOI: 10.1023/A:1002735216303 Document Type: Article

Times cited : (35)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.