Effects of pre-exposure to ultraviolet-B radiation on responses of tomato (Lycopersicon esculentum cv. New Yorker) to ozone in ambient and elevated carbon dioxide

Environmental Pollution

Volumn 110, Issue 2, 2000, Pages 217-224

  Hao, X ^a   Hale, B A ^b   Ormrod, D P ^c   Papadopoulos, A P ^a  

^a HARROW RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b UNIVERSITY OF GUELPH   (Canada)

^c UNIVERSITY OF VICTORIA   (Canada)

Author keywords

Carbon dioxide; Growth; Ozone; Tomato, Lycopersicon esculentum; Ultraviolet B; UV absorbing compounds

Indexed keywords

CARBON DIOXIDE; OZONE;

CARBON DIOXIDE ENRICHMENT; ENVIRONMENTAL CHANGE; OZONE; ULTRAVIOLET B RADIATION;

ARTICLE; BIOSPHERE; CONTROLLED STUDY; ENVIRONMENT; NONHUMAN; PHOTOSYNTHESIS; PLANT GROWTH; PLANT LEAF; STRATOSPHERE; TOMATO; ULTRAVIOLET B RADIATION;

LYCOPERSICON ESCULENTUM;

EID: 0033852712     PISSN: 02697491     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0269-7491(99)00305-X     Document Type: Article

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