Histochemistry of food tissue by colour scanning electron microscopy

Journal of Electron Microscopy

Volumn 49, Issue 3, 2000, Pages 503-507

  Yamada, Mitsuhiko ^a   Nishimura, Masako ^a   Suzuki, Takeo ^a   Kawamata, Shigeru ^a   Oho, Eisaku ^b   Kimura, Toshiaki ^c  

^a HITACHI LTD   (Japan)

^b KOGAKUIN UNIVERSITY   (Japan)

^c SNOW BRAND MILK PRODUCTS CO LTD   (Japan)

Author keywords

Colour scanning electron microscopy; Digital image processing; Food tissue; Histochemistry; Low vacuum SEM; Median filter

Indexed keywords

PHASEOLUS (ANGIOSPERM); VIGNA ANGULARIS;

BANDPASS FILTERS; BIOCHEMISTRY; ELECTRONS; HISTOLOGY; MEDIAN FILTERS; OPTICAL DATA PROCESSING; SCANNING ELECTRON MICROSCOPY; TISSUE;

COLOR INFORMATION; COLOR SCANNING ELECTRON MICROSCOPY; FOOD TISSUE; HISTOCHEMISTRY; INSULATING SPECIMENS; LOW-VACUUM SCANNING ELECTRON MICROSCOPES; MEDIAN-FILTER; OPTICAL MICROSCOPES; SCANNING ELECTRONS; SPECIMEN SURFACES;

COLOR;

EID: 0033852539     PISSN: 00220744     EISSN: None     Source Type: Journal    
DOI: 10.1093/oxfordjournals.jmicro.a023835     Document Type: Article

References (8)

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