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Journal of Agricultural and Food Chemistry

Volumn 48, Issue 8, 2000, Pages 3666-3672

Effect of emulsion size and shelf life of azadirachtin A on the bioefficacy of neem (Azadirachta indica A. Juss) emulsifiable concentrates

(2) Kumar, L a Parmar, B S a

a INDIAN AGRICULTURAL RESEARCH INSTITUTE (India)

Author keywords

Azadirachta indica A. Juss; Azadirachtin A; Bioefficacy; Emulsifiable concentrate; Particle size; Shelf life

Indexed keywords

ACYLGLYCEROL; AZADIRACHTIN; INSECTICIDE; NEEM OIL; TERPENE; TRITERPENE;

ACIDITY; ANIMAL EXPERIMENT; ANIMAL TISSUE; AQUEOUS SOLUTION; ARTICLE; CHEMISTRY; CONTROLLED STUDY; DEGRADATION; EMBRYO; EMULSION; FOOD PRESERVATION; FOOD STORAGE; HALF LIFE TIME; HEAT TREATMENT; LARVA; LC 50; NONHUMAN; PARTICLE SIZE; SHELF LIFE; THERMOSTABILITY;

EMULSIONS; GLYCERIDES; INSECTICIDES; LIMONINS; PARTICLE SIZE; TERPENES; TRITERPENES;

ANIMALIA; AZADIRACHTA INDICA; AZADIRACHTA JUSS; SPILOSOMA; SPILOSOMA OBLIQUA;

EID: 0033851072 PISSN: 00218561 EISSN: None Source Type: Journal
DOI: 10.1021/jf9911141 Document Type: Article

Times cited : (17)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.