SCOPUS 정보 검색 플랫폼

Volumn 3, Issue 2, 2000, Pages 151-158

Comparison of a dietary record using reported portion size versus standard portion size for assessing nutrient intake

(7) Welten, Desiree C a Carpenter, Ruth A a Sue McPherson, R b Brodney, Suzanne b Douglass, Deirdre b Kampert, James B a Blair, Steven N a

a Cooper Institute ^* (United States)

b UNIVERSITY OF TEXAS SCHOOL OF PUBLIC HEALTH (United States)

Author keywords

Dietary record; Epidemiological methods; Food; Nutrient intake; Portion size

Indexed keywords

ADULT; AGED; ARTICLE; DATA BASE; DIETARY INTAKE; EPIDEMIOLOGICAL DATA; FEMALE; FOOD INTAKE; HUMAN; INTERMETHOD COMPARISON; MAJOR CLINICAL STUDY; MALE; NUTRIENT; PRIORITY JOURNAL;

EID: 0033850182 PISSN: 13689800 EISSN: None Source Type: Journal
DOI: 10.1017/s1368980000000185 Document Type: Article

Times cited : (15)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.