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Volumn 2, Issue 4, 2000, Pages 65-71
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Using soy in everyday meals
a
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Author keywords
Functional foods; Isoflavones; Phytochemicals; Soy; Soyfoods
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Indexed keywords
ISOFLAVONE;
SAPONIN;
SOYBEAN PROTEIN;
SPHINGOLIPID;
TRYPSIN INHIBITOR;
COOKING;
DIETARY INTAKE;
FOOD INTAKE;
HUMAN;
NUTRITIONAL VALUE;
PHYTOCHEMISTRY;
PROTEIN ANALYSIS;
REVIEW;
SOYBEAN;
GLYCINE MAX;
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EID: 0033848961
PISSN: 10894179
EISSN: None
Source Type: Journal
DOI: 10.1300/J133v02n04_06 Document Type: Review |
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Times cited : (1)
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References (7)
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