Enzymatic saccharification of pretreated wheat straw by T. reesei cellulases and A. niger β-glucosidase

Biocatalysis and Biotransformation

Volumn 18, Issue 4, 2000, Pages 311-330

  Ortega, N ^a   Busto, M D ^a   Perez Mateos, M ^a  

^a UNIVERSITY OF BURGOS   (Spain)

Author keywords

A. niger; Cellulases; Saccharification; T. reesei; Wheat straw; Glucosidase

Indexed keywords

AUTOCLAVES; CELLULOSE; ENZYMES; HYDROLYSIS; LIGNIN; PH EFFECTS; SACCHARIFICATION; SODIUM COMPOUNDS; SOLUBILITY; SUGARS; THERMAL EFFECTS;

ASPERGILLUS NIGER; GLUCOSIDASE; SOLUBILIZATION; TRICHODERMA REESEI; WHEAT STRAW;

STRAW;

CARBOHYDRATE; CELLULASE; CELLULOSE; GLUCOSIDE; HEMICELLULOSE; LIGNIN; SUGAR;

ARTICLE; ASPERGILLUS NIGER; CATALYSIS; CHEMICAL MODIFICATION; CHEMICAL REACTION; HYDROLYSIS; NONHUMAN; TRICHODERMA REESEI; WHEAT;

ASPERGILLUS NIGER; HYPOCREA JECORINA; TRICHODERMA; TRICHODERMA REESEI; TRITICUM AESTIVUM;

EID: 0033846427     PISSN: 10242422     EISSN: None     Source Type: Journal    
DOI: 10.3109/10242420009015254     Document Type: Article

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