Measurements of nutritive value of a range of tropical legumes and their use in legume evaluation

Tropical Grasslands

Volumn 34, Issue 2, 2000, Pages 78-90

  Jones, R M ^a   Bishop, H G ^a   Clem, R L ^a   Conway, M J ^a   Cook, B G ^a   Moore, K ^a   Pengelly, B C ^a  

^a CSIRO   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

AESCHYNOMENE AMERICANA; AESCHYNOMENE VILLOSA; CLITORIA TERNATEA; DESMANTHUS; MACROPTILIUM ATROPURPUREUM; STYLOSANTHES SCABRA; STYLOSANTHES SEABRANA;

EID: 0033845860     PISSN: 00494763     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

1. Performance of Desmanthus virgatus accessions in the Caribbean
2. Yield and digestibility of forages in East Indonesia. I. Legumes
3. Development and application of a new chemical method for predicting digestibility and intake of herbage
4. Response of Lablab purpureus cv. Highworth, Macroptilium bracteatum and Macrotyloma daltonii to different intensities and frequencies of cutting
5. Mineral deficiencies limiting production of ruminants grazing tropical pastures in Australia
6. Growth, canopy structure and chemical composition of Lablab purpureus at Samford, S.E. Queensland
7. Changes in the botanical composition and nutrititive characteristics of pasture, and nutrient selection by dairy cows grazing rainfed pastures in western Victoria
8. Concentrations of nutrient elements in parts of siratro as affected by phosphorus supply and plant age
9. Some thoughts on comparing the quality of different pasture species
10. Nutritive value and animal production of forage Arachis
11. The analytical and biological accuracy of estimating the dry matter digestibility of different legume species
12. Dry season performance of four tropical legumes in subhumid west Africa as influenced by superphosphate application and weed control
13. Influence of temperature on the digestibility of the tropical legume Macroptilium atropurpureum