Fluorescence quenching and time-resolved fluorescence studies on peanut agglutinin

Journal of Biochemistry, Molecular Biology and Biophysics

Volumn 4, Issue 4, 2000, Pages 243-251

  Padma, P ^a   Kenoth, R ^a   Swamy, M J ^a  

^a UNIVERSITY OF HYDERABAD   (India)

Author keywords

Acrylamide; Agglutinin; Carbohydrate binding protein; Fluorescence quenching; Iodide; Time resolved fluorescence; Tryptophan

Indexed keywords

ACRYLAMIDE; CARBOHYDRATE BINDING PROTEIN; IODIDE; PEANUT AGGLUTININ; TRYPTOPHAN;

ABSORPTION SPECTROSCOPY; ARTICLE; BINDING KINETICS; FLUORESCENCE ANALYSIS; LIGAND BINDING; NONHUMAN; PEANUT; PLANT SEED; PROTEIN BINDING; PROTEIN FOLDING;

EID: 0033845841     PISSN: 10258140     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (20)

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2. Immunochemical studies on the specificity of peanut (Arachis hypogaea) agglutinin
3. Further characterisation of the saccharide specificity of peanut (Arachis hypogaea) agglutinin
4. T and Tn, general carcinoma autoantigens
5. The amino acid sequence of peanut agglutinin
6. Arrangement of subunits in peanut lectin. Rotation function and chemical cross-linking studies
7. Crystal structure of peanut lectin, a protein with an unusual quarternary structure
8. Conformation, protein-carbohydrate interactions and a novel subunit association in the refined structure of peanut lectin-lactose complex
9. Crystal structure of the peanut lectin-T-antigen complex. Carbohydrate specificity generated by water bridges
10. Kinetics of binding of methyl α- and β-D-galactopyranoside to peanut agglutinin: A carbon-13 nuclear magnetic resonance
11. Binding of disaccharides by peanut agglutinin as studied by ultraviolet difference spectroscopy
12. Imparting exquisite specificity to peanut agglutinin for the tumor-associated Thomsen-Freidenreich antigen by redesign of its combining site
13. Thermal stability and mode of oligomerization of the tetrameric peanut agglutinin: A differential scanning calorimetry study
14. Molten-globule like state of peanut lectin monomer retains its carbohydrate specificity
15. The macromolecular properties of peanut agglutinin
16. Fluorescence quenching, time-resolved fluorescence and chemical modification studies on the tryptophan residues of snake gourd (Trichosanthes anguina) seed lectin
17. Solute perturbation of protein fluorescence. The quenching of tryptophyl fluorescence of model compounds and of lysozyme by iodide ion
18. Influence of energy transfer by the exchange mechanism on donor luminescence
19. The fluorescence of native, denatured and reduced denatured proteins
20. Fluorescence quenching studies with proteins