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Volumn 5, Issue 4, 2000, Pages 448-454
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Probing local thermal stabilities of bovine, horse, and tuna ferricytochromes c at pH 7
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Author keywords
Cytochrome c; High performance liquid chromatography; Thermal denaturation; Tryptic digestion; Ultraviolet visible spectroscopy
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Indexed keywords
CYTOCHROME C;
AMINO ACID SUBSTITUTION;
ANIMAL TISSUE;
ARTICLE;
CATTLE;
ENZYME ANALYSIS;
ENZYME STABILITY;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
NONHUMAN;
PHASE TRANSITION;
PRIORITY JOURNAL;
TEMPERATURE DEPENDENCE;
THERMOSTABILITY;
TUNA;
ULTRAVIOLET SPECTROSCOPY;
ANIMALIA;
BOS TAURUS;
BOVINAE;
EQUUS CABALLUS;
SCOMBRIDAE GEN. SP.;
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EID: 0033843794
PISSN: 09498257
EISSN: None
Source Type: Journal
DOI: 10.1007/pl00021446 Document Type: Article |
Times cited : (26)
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References (42)
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