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Journal of Protein Chemistry

Volumn 19, Issue 3, 2000, Pages 199-208

Analysis of aluminum-yeast hexokinase interaction: Modifications on protein structure and functionality

(5) Socorro, J M a Olmo, R a Teijon, C a Blanco, M D a Teijon, J M a

a UNIVERSIDAD COMPLUTENSE DE MADRID (Spain)

Author keywords

Aluminum; Kinetics; Preferential interactions; Yeast hexokinase

Indexed keywords

ALUMINUM; HEXOKINASE;

ARTICLE; ENZYME ANALYSIS; MATHEMATICAL COMPUTING; MOLECULAR INTERACTION; NONHUMAN; PROTEIN MODIFICATION; PROTEIN STRUCTURE; SPECTRAL SENSITIVITY; VISCOMETRY; YEAST;

ADENOSINE TRIPHOSPHATE; ALUMINUM; ANIMALS; CHROMATOGRAPHY, GEL; CIRCULAR DICHROISM; DENSITOMETRY; ENZYME INHIBITORS; GLUCOSE; HEXOKINASE; KINETICS; PROTEIN CONFORMATION; PROTEIN STRUCTURE, SECONDARY; PROTEIN STRUCTURE, TERTIARY; SOLUTIONS; SPECTROMETRY, FLUORESCENCE; SPECTRUM ANALYSIS; THERMODYNAMICS; VISCOSITY; WATER; YEASTS;

EID: 0033842957 PISSN: 02778033 EISSN: None Source Type: Journal
DOI: 10.1023/A:1007055719926 Document Type: Article

Times cited : (12)

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