Effects of dietary protein sources on mohair growth and body weight of yearling Angora doelings

Small Ruminant Research

Volumn 38, Issue 1, 2000, Pages 29-35

  Litherland, A J ^a   Sahlu, T ^a   Toerien, C A ^a   Puchala, R ^a   Tesfai, K ^a   Goetsch, A L ^a  

^a LANGSTON UNIVERSITY   (United States)

Author keywords

Angora goats; Mohair; Protein supplements

Indexed keywords

EID: 0033842220     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0921-4488(00)00133-4     Document Type: Article

References (26)

1. Feather and hair meals for ruminants. 1. Effect of degree of processing on utilization of feather meal
2. Mechanisms controlling the rate of growth, composition and morphology of wool
3. Automated simultaneous determination of ammonia and total amino acids in ruminal fluid and in vitro media
4. Effects of protein source on nitrogen metabolism in continuous culture and intestinal digestion in vitro
5. Intestinal supply of amino acids in sheep fed alkaline hydrogen peroxide-treated wheat straw-based diets supplemented with soybean meal or combinations of corn gluten meal and blood meal
6. Nutritional evaluation of feather and hair meals as protein sources for ruminants
7. Amino acid and energy metabolism in the peripheral tissues of ruminants
8. Effects of supplementation on intake, growth rate and fleece production by female Angora kid goats grazing rangeland
9. A review of factors leading to high fleece production in Angora compared to down-producing goats
10. Performance of dairy goats fed isonitrogenous diets containing soybean meal or hydrolyzed feather meal during early lactation
11. Ruminal degradation, amino acid composition and estimated intestinal digestibilities of four protein supplements
12. Effects of amino acids administered to a perfused area of the skin in Angora goats
13. A review of amino acid requirements for fiber growth of sheep and Angora goats
14. The nutritional control of the growth and properties of mohair and wool fibers. A comparative review
15. Effect of intraperitoneal administration of lysine and methionine on mohair yield and quality in Angora goats
16. Nitrogen metabolism and blood metabolites of three goat breeds fed increasing amounts of protein
17. Effect of ammonia concentration on rumen microbial protein production in vitro
18. Evaluation of soybean meal, corn gluten meal, blood meal and fish meal as sources of nitrogen and amino acids disappearing from the small intestine of steers
19. Variation in menhanden fish meal characteristics and their effects on ruminal protein degradation as assessed by various techniques