Regulation of ethylene, ACC, MACC production, and ACC-oxidase activity at various stages of maturity of apple fruit and the effect of exogenous ethylene treatment;Zur regulation der ethylen-, ACC- und MACC-produktion sowie der ACC-oxidase-aktivitat wahrend unterschiedlicher reifestadien der apfelfrucht und ihre beeinflussung durch exogene ethylenbehandlung

Gartenbauwissenschaft

Volumn 65, Issue 3, 2000, Pages 121-128

  Tan, T ^a   Bangerth, F ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0033841938     PISSN: 0016478X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (27)

1. ADAMS, D. O. and S. F. YANG 1979: Ethylene biosynthesis: Identification of 1-aminocyclopropane-lcarboxylic acid as an intermediate in the conversion of methionine to ethylene. Proc. Natl. Acad. Sci. US A 76,170-174.
2. AMRHEIN, N., H. SCHNEEBECK, H. SKORUPKA and S. TOPHOF 1981 : Identification of a major metabolite of the ethylene precursor 1-aminocyclopropane-lcarboxylic acid in higher plants. Naturwissenschaft 68, 619-620.
3. AMRHEIN, N., F. BREUNING, J. EBERLE, H. SKORUPKA and S. TOPHOF 1982: The metabolism of 1-aminocyclopropane-1-carboxylic acid. In: P. Wareing (ed.), Plant Growth Substances, Academic Press, p. 249-258.
4. ANDREW, J. R. P., J. T. BORLAKOGLU and P. JOHN 1986: Activity of ethylene-forming enzyme in relation to plant cell structure and organization.}. Plant Physiol. 125,207-216.
5. BUFLER, G. 1984: Ethylene-enhanced 1-aminocyclopropane-1-carboxylic acid synthase activity in ripening apples. Plant Physiol. 75, 192-195.
6. BUFLER, G. 1986: Ethylene-promoted conversion of 1-aminocyclopropane-1-carboxylic acid to ethylene in peel of apple at various stages of fruit development. Plant Physiol. 80, 539-543.
7. CHOI, S. J., G. BUFLER and F. BANGERTH 1994: Ethylensensitivität von Apfel- und Tomatenfrüchten während ihrer Entwicklung. Gartenbauwissenschaft 59, 154-158.
8. DOMINGUEZ, M. and M. VENDRELL 1993: Ethylene biosynthesis in banana fruit: Evolution of EFE activity and ACC levels in peel and pulp during ripening. J. Hort. Sci. 68, 63-70.
9. FERNANDEZ-MACULET, C. J. and S. E YANG 1992: Extraction and partial characterization of the ethylene-forming enzyme from apple fruit. Plant Physiol. 99, 751-754.
10. GUY, M. and H. KENDE 1984: Conversion of 1-aminocyclopropane-1-carboxylic acid to ethylene by isolated vacuoles of Pisum sativum L. Planta 160,281-287.
11. HOFFMAN, N. E. and S. F. YANG 1982: Enhancement of wound-induced ethylene synthesis by ethylene in preclimacteric cantaloupe fruits. Plant Physiol. 69, 317-322.
12. HOFFMAN, N. E., S. F. YANG and T. MCKEON 1982: Identification of l-(malonylamino) cyclopropane-1-carboxylic acid as a major conjugate of 1-aminocyclopropane-1-carboxylic acid, an ethylene precursor in higher plants. Biochem. Biophys. Res. Com. 104, 765-770.
13. HOFFMAN, N. E., J. R. Fu and S. F. YANG 1983: Identification and metabolism of l-(malonylamino)cyclopropane-1-carboxylic acid in germinating peanut seeds. Plant Physiol. 71, 197-199.
14. KNEE, M. 1985: Metabolism of 1-aminocyclopropane-1-carboxylic acid during apple fruit development. J. Exp. Bot. 36, 670-678.
15. KUAI, J. P. and D. R. DlLLEY 1992: Extraction, partial purification and characterization of 1-aminocyclopropane-1-carboxylic acid oxidase from apple fruit. Postharvest Biology and Technology 1,203-211.
16. LIU, Y, N. E. HOFFMAN and S. F. YANG 1985a: Promotion by ethylene of the capability to convert 1-aminocyclopropane-1-carboxylic acid to ethylene in preclimacteric tomato and cantaloupe fruits. Plant Physiol. 77, 407-411.
17. LIU, Y, L. Y. Su and S. F. YANG 1985b: Ethylene promotes the capability to malonylate 1-aminocyclopropane-1-carboxylic acid and D-amino acids in preclimacteric tomato fruits. Plant Physiol. 77, 891-895.
18. LIZADA, M. C. C. and S. F. YANG 1979: A simple and sensitive assay for 1-aminocyclopropane-1-carboxylic acid. Analyt. Biochem. 100, 140-145.
19. MAGNE, C. and F. LARHER 1995: Changes in ethyleneproducing capacity of apple fruit tissues during natural or induced senescence. J. Hort. Sci. 70, 307-314.
20. McGARVEY, D. J. and R. E. CHRISTOFFERSON 1992: Characterization and kinetic parameters of ethyleneforming enzyme from avocado fruit. J. Biol. Chem. 267, 5964-5967.
21. McGLASSON, W. B., N. L. WADE and J. ADATO 1978: Phytohormones and fruit ripening. In: D. S. LETHAM, P. B. GOODWIN and T. J. V HIGGLNS (editors), Phytohormones and Related Compounds - A Comprehensive Treatise II. Elsevier/North-Holland Biomedical Press, Amsterdam, Oxford, New York, p. 447-493.
22. MOYA-LEON, M. A. and P. JOHN 1994: Activity of 1-aminocyclopropane-1-carboxylate (ACC) oxidase (ethylene-forming enzyme) in the pulp and peel of ripening bananas. J. Hort. Sci. 69,243-250.
23. SURIT, Y, J. Rivo and A. BLUMENFELD 1986: Régulation of ethylene biosynthesis in avocado fruit during ripening. Plant Physiol. 81, 130-135.
24. SONG, J. and F. BANGERTH 1996: The effect of harvest date an aroma compound production from 'Golden Delicious' apple fruit and relationship to respiration and ethylene production. Postharvest Biol. Technol. 8, 259-269.
25. VERVERIDIS, P. and P.JOHN 1991: Complete recovery in vitro of ethylene-forming enzyme activity. Phytochem. 30, 725-727.
26. VIOQUE, B. and J. M. CASTELLANO 1994: Extraction and biochemical characterization of 1-aminocyclopropane-1-carboxylic acid oxidase from pear. Physiol. Plant. 90, 334-338.
27. YANG, S. F. and N. E. HOFFMAN 1984: Ethylene biosynthesis and its regulation in higher plants. Ann. Rev. Plant Physiol. 35,155-189.